Ingredients
Cooking time:
-
4 unripe plantains (buy now)
-
Salt
-
Handful Vegetable (ugu)
-
7 pieces Red pepper
-
1 Onion
-
1/4 cup Lifeways Palm oil (Buy now)
-
1 stock cube
Cooking Instructions
-
Cut the plantain with the back and boil.
-
Peel off the back once is done and keep aside.
-
Cut the red pepper, onion,
-
Bleach the palm oil and fry the sliced pepper and onion
-
Then add salt and stockcube.
-
Stir and simmer a bit
-
Then add the diced vegetable.
-
Lower the heat and stir the mix till tender enough for you
-
Serve with the boiled plantains
-
How to make unripe plantains with vegetables