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Akara, acaraje, koose, these are names for this popular and nutrient filled fritter made from peeled black eyed beans or brown beans. It is enjoyed by millions across West Africa.
Akara is tasty Nigerian fritters mostly eaten for breakfast and as a snack throughout the day. Akara is often paired with bread, ogi eko or custard.
What makes this tasty fritters even more attractive is the simplicity of ingredients. There are five basic ingredients: peeled beans, onion, peppers, vegetable oil for frying and salt to taste. You may add more but these are the basic and less could be more for taste.
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How to make Akara – Bean Fritters